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Saturday, February 26, 2011

gluten free date loaf

This is another recipe from The 4 ingredients Gluten Free Cookbook,
again super easy and super yummy!
I have eaten this for breakfast with some butter spread on it, but it is nice without butter too.

Date Loaf
375g pkt dates
2t instant coffee
1C GF self raising flour
1/4 C flaked almonds

Add coffee to 1 C boiling water and mix.
Pour over dates and soak overnight.
Stir in GF flour.
Pour into a loaf pan lined with baking paper.
Sprinkle with flaked almonds and bake for 45 minutes at 160C

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2 comments:

  1. Wow, this looks too easy! Would it work equally as well with regular SR flour?

    ReplyDelete

Thanks for taking the time to comment, I always appreciate your kind words.