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Friday, September 25, 2009

a take on a sausage sandwich

We don't always eat gourmet meals around here, a lot of our meals are very simple- a roast, meat and veg or meat and salad.
Last night was one of those nights.
We had our healthier version of a sausage sandwich- a classic Australian BBQ dish
We had sausages, buns, and coleslaw with grated cheese, cooked onions, mustard and sauces for tea.
The cabbage and carrot for the coleslaw came fresh from the garden.
B2 also added, grated zucchini, capsicum and red onion.

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