The other day we had to make lemon butter because we were nearly out- everyone has been having it on toast for breakfast- it makes two bottles and we are onto our third batch - we must be using a batch every two weeks, so while we have lemons we will make lemon butter.
B4 grated the rind,
The Girl juiced the lemons,
B3 broke the eggs and whisked them
and everyone had a turn at stirring-
the only one that didn't help was B2 he was busy working on his blog- I think I have created a monster- they are lining up to start their own blogs.
Anyway the lemon butter is made and despite all the helpers it actually seemed to get made rather quickly- so the adage "too many cooks spoil the broth" does not seem to apply to lemon butter!
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