It is a rainy day here today, I have some sort of virus so am not feeling the best, but it is a perfect day for a bit of cooking, so I thought I might share with you a few recipes from in the archives.
These were all written before we were gluten free so I will add some gluten free alternative suggestions.
Click on the photos for the links to the original post.
Roasted pumpkin soup
For the scones substitute gluten free flour or make chebe bread instead
Coriander (cilantro) and Macadamia Nut Pesto
Use gluten free spaghetti
I have found it is easy to adapt to gluten free just by substituting in gluten free flour in the pastry.
I just realised that you have a complete three course meal.
Entree, main and dessert.