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Thursday, April 29, 2010


I made some playdough a couple of weeks ago, it was long overdue.
I ended up making three batches in three different colours.

It is a really nice recipe and I got a lovely smooth dough.

The recipe comes from NMAA Cooks (red cookbook)

1/2 C salt
1 C flour
2T cream of tartar

then add: 
1 C water
1T oil
food colouring

Stir, cook on medium heat 3-5 minutes until dough comes together (see photo), cool slightly and knead to a smooth dough.
Store in a zip lock bag or ice cream container.

We have had lots of playdough sessions. 
The Girl is constantly asking one of her brothers to sit with her and "play playdough"

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