We are visiting France this week.
So dined in Paris tonight for tea!
We enjoyed an entrée of Deep Fried Camembert with Cranberry Jelly courtesy of B1.
A Spinach Quiche from B2 and a lovely salad by B3 were the main
and I successfully pulled off Creme Caramels for dessert!
We used lovely greens from the garden for the salad and our never ending supply of silverbeet for the quiche- it is so satisfying to cook with vegetables from your own garden- I just need to remember to use the cabbage!
We enjoyed an entrée of Deep Fried Camembert with Cranberry Jelly courtesy of B1.
A Spinach Quiche from B2 and a lovely salad by B3 were the main
and I successfully pulled off Creme Caramels for dessert!
We used lovely greens from the garden for the salad and our never ending supply of silverbeet for the quiche- it is so satisfying to cook with vegetables from your own garden- I just need to remember to use the cabbage!
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