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Friday, August 14, 2009

edible snowflakes

Take a packet of won-tons and some scissors.

Fold won-ton on diagonal 2 or 3 times and cut as if making a paper snowflake,

unfold carefully (this is the tricky bit),

place on tray and brush with melted butter, place in oven on high for two minutes-

no longer or they will burn (see photo)- watch carefully,

dust with icing sugar, enjoy.

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