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Thursday, May 13, 2010

rosella chutney

When shopping for fruit and veges I saw that they still had some Rosella's so thought I would buy some and have a go at the chutney.
It is just beautiful, very nice on a cracker with a thin slice of cheese or with meat- hot or cold.

I also got it from this page.
It was supposed to have raisins in it, and I didn't even have any sultanas so I used dates instead.
I also substituted some of the herbs in the bouquet garni, but it still turned out lovely.

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